Inside: Yummy food poems for your hungriest thoughts and your foodie friends.
We all love a good food moment, who can turn down a dish of their favorite meal? No one, I would assume.
There’s nothing like a good meal to make my day, honestly. Hanger is real, so if you’re having an off day, it’s always a good recommendation to grab a snack.
There are so many great and famous poems about food and different food items. Some fun and quirky and come serious and contemplative about the natural food item. Sometimes these “food poems” mention food but they’re really getting at a deeper meaning behind it. It’s an interesting study and if you’re wanting to dive deeper into poetry and how these poets reference a topic or an object (like a blueberry) and how it can be a part of a wider concept.
You can’t go a day without food, so enjoy some of these food poems that honor the substances that keep our days and our lives going.
Food obsession is all around us. Whether it’s in a health and wellness kind of way where you’re conscious about what you put in your body to make sure it stays as healthy as can be, or whether it’s in a foodie food critic kind of way, tasting every restaurant in town, there’s a level of food love.
Deepen that love of food with these food poems. It might make you hungry and ready for your next snack, so be careful!
Again, some of these poems aren’t literally about food, but they’re some of the most famous poems of our time. But beautifully written with deeper meanings and wider concepts, on the surface level at least these are talking about food.
Let’s dive into these food poems!
How To Use These Poems
Not every poem needs a “use,” obviously their main use is for reading and enjoyment. Sometimes you just feel like reading a bunch of poems about fruit and pasta. And that’s totally valid.
But if you have some projects in mind and like to use poetry to do it, or need some project inspiration, here are some ways that you can use these food poems.
If you’re hosting a dinner party, start your toast off with a brilliant poem about the meal you’re about to share, or one of the dishes at least. If you can find one here that matches your menu, or if you want to even match your menu to these poems, you’re creating a wonderfully mindful and creative space with poetry at your party.
If you’re bringing a meal to someone as a part of a meal train, you can always throw a sweet little poem into the bag with the meal as a reminder that food heals and food is a source of joy and comfort, even if small.
Maybe you’re a home economics teacher (do they even still have those?) and you want your students to be encouraged to embark on their journeys to begin cooking or baking or whatever project you have coming up for them. These poems are a great idea, and you can even print them and hang them around the room for a fun little reminder every time they look up during class.
Teaching grade school? Little kids love food and snacks, so reading them these poems when beginning lessons about poetry will be sure to get their attention. They hold onto every word you say, so they would love to hear something about one of their favorite things: food!
Food poems may be cheesy, but they get a smile and a little giggle out of people. If you need to lighten the mood or create a more creative atmosphere and energy, these are the poems you need to do so.
Enjoy these food poems.
Fun Food Poems
1. The Salad
Till by degrees they one by one do lose
Their proper powers, and out of many comes
A single color.”
2. Inviting a Friend to Supper
Tonight, grave sir, both my poor house, and I
Do equally desire your company;
Not that we think us worthy such a guest,
But that your worth will dignify our feast
With those that come, whose grace may make that seem
Something, which else could hope for no esteem.
It is the fair acceptance, sir, creates
The entertainment perfect, not the cates.
Yet shall you have, to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then
Lemons, and wine for sauce; to these a cony
Is not to be despaired of, for our money;
And, though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.
I’ll tell you of more, and lie, so you will come:
Of partridge, pheasant, woodcock, of which some
May yet be there, and godwit, if we can;
Knat, rail, and ruff too. Howsoe’er, my man
Shall read a piece of Virgil, Tacitus,
Livy, or of some better book to us,
Of which we’ll speak our minds, amidst our meat;
And I’ll profess no verses to repeat.
To this, if ought appear which I not know of,
That will the pastry, not my paper, show of.
Digestive cheese and fruit there sure will be;
But that which most doth take my Muse and me,
Is a pure cup of rich Canary wine,
Which is the Mermaid’s now, but shall be mine;
Of which had Horace, or Anacreon tasted,
Their lives, as so their lines, till now had lasted.
Tobacco, nectar, or the Thespian spring,
Are all but Luther’s beer to this I sing.
Of this we will sup free, but moderately,
And we will have no Pooley, or Parrot by,
Nor shall our cups make any guilty men;
But, at our parting we will be as when
We innocently met. No simple word
That shall be uttered at our mirthful board,
Shall make us sad next morning or affright
The liberty that we’ll enjoy tonight.
3. Coolness Of The Melons Poem
Coolness of the melons
flecked with mud
in the morning dew.
4. Calm Is All Nature As A Resting Wheel Poem
Calm is all nature as a resting wheel.
The kine are couched upon the dewy grass;
The horse alone, seen dimly as I pass,
Is cropping audibly his later meal:
Dark is the ground; a slumber seems to steal
O’er vale, and mountain, and the starless sky.
Now, in this blank of things, a harmony,
Home-felt, and home-created, comes to heal
That grief for which the senses still supply
Fresh food; for only then, when memory
Is hushed, am I at rest. My Friends! restrain
Those busy cares that would allay my pain;
Oh! leave me to myself, nor let me feel
The officious touch that makes me droop again.
5. Eternal Bird Poem
Every evening
When the sun is setting deep
When the cloud is turning from
Bizarre blue to orange red
When the clock is showing half past five
Its time I waited for my pet
In my garden and near my water filled well
It came as I expected
Flying over here from nowhere
Sitting on my well
Shouting mildly for its regular food
I threw a couple of biscuits
Being old and not able to swallow
It blinked here and there
Then, as water came from the ditch
It soaked its food until it is well done
And fit enough for consumption
Satisfied, it looked here and there again
Wings flirting, it started to fly
Towards nowhere from here, from my home!
Guess my pet? It’s none other than my eternal crow!
6. So Are You To My Thoughts As Food To Life Poem
So are you to my thoughts as food to life,
Or as sweet-seasoned showers are to the ground;
And for the peace of you I hold such strife
As ‘twixt a miser and his wealth is found.
Now proud as an enjoyer, and anon
Doubting the filching age will steal his treasure;
Now counting best to be with you alone,
Then bettered that the world may see my pleasure;
Sometimes all full with feasting on your sight,
And by and by clean starvèd for a look;
Possessing or pursuing no delight
Save what is had, or must from you be took.
Thus do I pine and surfeit day by day,
Or gluttoning on all, or all away.
7. Jelly, Jam, And Buttered Toast
Jelly, jam, and buttered toast.
I like breakfast food the most.
Bagels, cream cheese, juices — fresh squeeze,
make me say, pass more here please.
Lunch will often make me mutter.
I’m not fond of peanut butter.
I hate chips that won’t go crunch.
Truly, I do not like lunch.
Now dinner is another meal
I’ll take or leave, that’s how I feel.
There’s always veggies I can’t stand.
I have to eat them on demand.
If I could choose and have my way.
well, we’d eat breakfast food all day.
8.
9. Moon Eggs
Moon eggs, moon eggs,
Mom makes up the moon eggs,
not sunny-side up,
not boiled in a cup,
not fried over-easy
(which makes me so queasy)
not scrambled and stirred,
or whipped up and whirred,
but sunny-side down,
like a frown on a clown.
The yolk isn’t runny
or face up and sunny,
but solid and tasty,
if just a bit pasty.
I’ll eat with my spoon
my eggs like the moon.
10. Fame Is A Fickle Food Poem
Fame is a fickle food
Upon a shifting plate
Whose table once a
Guest but not
The second time is set.
Whose crumbs the crows inspect
And with ironic caw
Flap past it to the Farmer’s Corn–
Men eat of it and die.
11. Inviting A Friend To Supper
Tonight, grave sir, both my poor house, and I
Do equally desire your company;
Not that we think us worthy such a guest,
But that your worth will dignify our feast
With those that come, whose grace may make that seem
Something, which else could hope for no esteem.
It is the fair acceptance, sir, creates
The entertainment perfect, not the cates.
Yet shall you have, to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then
Lemons, and wine for sauce; to these a cony
Is not to be despaired of, for our money;
And, though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.
I’ll tell you of more, and lie, so you will come:
Of partridge, pheasant, woodcock, of which some
May yet be there, and godwit, if we can;
Knat, rail, and ruff too. Howsoe’er, my man
Shall read a piece of Virgil, Tacitus,
Livy, or of some better book to us,
Of which we’ll speak our minds, amidst our meat;
And I’ll profess no verses to repeat.
To this, if ought appear which I not know of,
That will the pastry, not my paper, show of.
Digestive cheese and fruit there sure will be;
But that which most doth take my Muse and me,
Is a pure cup of rich Canary wine,
Which is the Mermaid’s now, but shall be mine;
Of which had Horace, or Anacreon tasted,
Their lives, as so their lines, till now had lasted.
Tobacco, nectar, or the Thespian spring,
Are all but Luther’s beer to this I sing.
Of this we will sup free, but moderately,
And we will have no Pooley, or Parrot by,
Nor shall our cups make any guilty men;
But, at our parting we will be as when
We innocently met. No simple word
That shall be uttered at our mirthful board,
Shall make us sad next morning or affright
The liberty that we’ll enjoy tonight.
12. How I Shall Dine
Gently blow and stir the fire,
Lay the mutton down to roast,
Dress it nicely I desire,
In the dripping put a toast,
That I hunger may remove:
Mutton is the meat I love.
On the dresser see it lie,
Oh! the charming white and red!
Finer meat ne’er met my eye,
On the sweetest grass it fed:
Let the jack go swiftly round,
Let me have it nicely browned.
On the table spread the cloth,
Let the knives be sharp and clean:
Pickles get and salad both,
Let them each be fresh and green:
With small beer, good ale, and wine,
O ye gods! how I shall dine.
13. Cold Cereal
A long time ago, with a pan and a pot,
our breakfasts were cooked and they always were hot.
The pancakes and grits and the hot buttered toast,
the bacon, the oatmeal, creamed wheat and French toast.
But then cam a thought, which was bold and imperial.
The thought that arrived was the cold breakfast cereal.
The cornflakes and bran flakes and oat-O’s and crunchies
made breakfast a time for the crisp and cold munchies.
Just pour on some milk, get a spoon, start to eat.
No cooking at all for a breakfast complete.
The kids loved the change, and the dads liked it, too.
The moms had less work, so they loved it, it’s true.
Inventors? The men who had banished the toast?
W.K. Kellogg and C.W. Post.
14. Goblin Market
Morning and evening
Maids heard the goblins cry:
“Come buy our orchard fruits,
Come buy, come buy:
Apples and quinces,
Lemons and oranges,
Plump unpeck’d cherries,
Melons and raspberries,
Bloom-down-cheek’d peaches,
Swart-headed mulberries,
Wild free-born cranberries,
Crab-apples, dewberries,
Pine-apples, blackberries,
Apricots, strawberries;—
All ripe together
In summer weather,—
Morns that pass by,
Fair eves that fly;
Come buy, come buy:
Our grapes fresh from the vine,
Pomegranates full and fine,
Dates and sharp bullaces,
Rare pears and greengages,
Damsons and bilberries,
Taste them and try:
Currants and gooseberries,
Bright-fire-like barberries,
Figs to fill your mouth,
Citrons from the South,
Sweet to tongue and sound to eye;
Come buy, come buy.”
…
Poems About Food
15. Figs
The proper way to eat a fig, in society,
Is to split it in four, holding it by the stump,
And open it, so that it is a glittering, rosy, moist, honied, heavy-petalled four-petalled flower.
Then you throw away the skin
Which is just like a four-sepalled calyx,
After you have taken off the blossom, with your lips.
But the vulgar way
Is just to put your mouth to the crack, and take out the flesh in one bite.
Every fruit has its secret.
The fig is a very secretive fruit.
As you see it standing growing, you feel at once it is symbolic :
And it seems male.
But when you come to know it better, you agree with the Romans, it is female.
The Italians vulgarly say, it stands for the female part ; the fig-fruit :
The fissure, the yoni,
The wonderful moist conductivity towards the centre.
Involved,
Inturned,
The flowering all inward and womb-fibrilled ;
And but one orifice.
The fig, the horse-shoe, the squash-blossom.
Symbols.
There was a flower that flowered inward, womb-ward ;
Now there is a fruit like a ripe womb.
It was always a secret.
That’s how it should be, the female should always be secret.
There never was any standing aloft and unfolded on a bough
Like other flowers, in a revelation of petals ;
Silver-pink peach, venetian green glass of medlars and sorb-apples,
Shallow wine-cups on short, bulging stems
Openly pledging heaven :
Here’s to the thorn in flower ! Here is to Utterance !
The brave, adventurous rosaceæ.
Folded upon itself, and secret unutterable,
And milky-sapped, sap that curdles milk and makes ricotta,
Sap that smells strange on your fingers, that even goats won’t taste it ;
Folded upon itself, enclosed like any Mohammedan woman,
Its nakedness all within-walls, its flowering forever unseen,
One small way of access only, and this close-curtained from the light ;
Fig, fruit of the female mystery, covert and inward,
Mediterranean fruit, with your covert nakedness,
Where everything happens invisible, flowering and fertilization, and fruiting
In the inwardness of your you, that eye will never see
Till it’s finished, and you’re over-ripe, and you burst to give up your ghost.
Till the drop of ripeness exudes,
And the year is over.
And then the fig has kept her secret long enough.
So it explodes, and you see through the fissure the scarlet.
And the fig is finished, the year is over.
That’s how the fig dies, showing her crimson through the purple slit
Like a wound, the exposure of her secret, on the open day.
Like a prostitute, the bursten fig, making a show of her secret.
That’s how women die too.
The year is fallen over-ripe,
The year of our women.
The year of our women is fallen over-ripe.
The secret is laid bare.
And rottenness soon sets in.
The year of our women is fallen over-ripe.
When Eve once knew in her mind that she was naked
She quickly sewed fig-leaves, and sewed the same for the man.
She’d been naked all her days before,
But till then, till that apple of knowledge, she hadn’t had the fact on her mind.
She got the fact on her mind, and quickly sewed fig-leaves.
And women have been sewing ever since.
But now they stitch to adorn the bursten fig, not to cover it.
They have their nakedness more than ever on their mind,
And they won’t let us forget it.
Now, the secret
Becomes an affirmation through moist, scarlet lips
That laugh at the Lord’s indignation.
What then, good Lord ! cry the women.
We have kept our secret long enough.
We are a ripe fig.
Let us burst into affirmation.
They forget, ripe figs won’t keep.
Ripe figs won’t keep.
Honey-white figs of the north, black figs with scarlet inside, of the south.
Ripe figs won’t keep, won’t keep in any clime.
What then, when women the world over have all bursten into affirmation ?
16. A Miracle For Breakfast Poem
At six o’clock we were waiting for coffee,
waiting for coffee and the charitable crumb
that was going to be served from a certain balcony
– like kings of old, or like a miracle.
It was still dark. One foot of the sun
steadied itself on a long ripple in the river.
The first ferry of the day had just crossed the river.
It was so cold we hoped that the coffee
would be very hot, seeing that the sun
was not going to warm us; and that the crumb
would be a loaf each, buttered, by a miracle.
At seven a man stepped out on the balcony.
He stood for a minute alone on the balcony
looking over our heads toward the river.
A servant handed him the makings of a miracle,
consisting of one lone cup of coffee
and one roll, which he proceeded to crumb,
his head, so to speak, in the clouds- along with the sun.
Was the man crazy? What under the sun
was he trying to do, up there on his balcony!
Each man received one rather hard crumb,
which some flicked scornfully into the river,
and, in a cup, one drop of the coffee.
Some of us stood around, waiting for the miracle.
I can tell what I saw next; it was not a miracle.
A beautiful villa stood in the sun
and from its doors came the smell of hot coffee.
In front, a baroque white plaster balcony
added by birds, who nest along the river,
– I saw it with one eye close to the crumb-
and galleries and marble chambers. My crumb
my mansion, made for me by a miracle,
through ages, by insects, birds, and the river
working the stone. Every day, in the sun,
at breakfast time I sit on my balcony
with my feet up, and drink gallons of coffee.
We licked up the crumb and swallowed the coffee.
A window across the river caught the sun
as if the miracle were working, on the wrong balcony.
17. The Health-Food Diner
No sprouted wheat and soya shoots
And Brussels in a cake,
Carrot straw and spinach raw,
(Today, I need a steak).
Not thick brown rice and rice pilaw
Or mushrooms creamed on toast,
Turnips mashed and parsnips hashed,
(I’m dreaming of a roast).
Health-food folks around the world
Are thinned by anxious zeal,
They look for help in seafood kelp
(I count on breaded veal).
No smoking signs, raw mustard greens,
Zucchini by the ton,
Uncooked kale and bodies frail
Are sure to make me run
to
Loins of pork and chicken thighs
And standing rib, so prime,
Pork chops brown and fresh ground round
(I crave them all the time).
Irish stews and boiled corned beef
and hot dogs by the scores,
or any place that saves a space
For smoking carnivores.
18. Blackberry-Picking Poem
Late August, given heavy rain and sun
For a full week, the blackberries would ripen.
At first, just one, a glossy purple clot
Among others, red, green, hard as a knot.
You ate that first one and its flesh was sweet
Like thickened wine: summer’s blood was in it
Leaving stains upon the tongue and lust for
Picking. Then red ones inked up and that hunger
Sent us out with milk cans, pea tins, jam-pots
Where briars scratched and wet grass bleached our boots.
Round hayfields, cornfields and potato-drills
We trekked and picked until the cans were full
Until the tinkling bottom had been covered
With green ones, and on top big dark blobs burned
Like a plate of eyes. Our hands were peppered
With thorn pricks, our palms sticky as Bluebeard’s.
We hoarded the fresh berries in the byre.
But when the bath was filled we found a fur,
A rat-grey fungus, glutting on our cache.
The juice was stinking too. Once off the bush
The fruit fermented, the sweet flesh would turn sour.
I always felt like crying. It wasn’t fair
That all the lovely canfuls smelt of rot.
Each year I hoped they’d keep, knew they would not.
19. Emperor Of Ice-Cream
Call the roller of big cigars,
The muscular one, and bid him whip
In kitchen cups concupiscent curds.
Let the wenches dawdle in such dress
As they are used to wear, and let the boys
Bring flowers in last month’s newspapers.
Let be be finale of seem.
The only emperor is the emperor of ice-cream.
Take from the dresser of deal,
Lacking the three glass knobs, that sheet
On which she embroidered fantails once
And spread it so as to cover her face.
If her horny feet protrude, they come
To show how cold she is, and dumb.
Let the lamp affix its beam.
The only emperor is the emperor of ice-cream.
20. From Blossoms
From blossoms comes
this brown paper bag of peaches
we bought from the boy
at the bend in the road where we turned toward
signs painted Peaches.
From laden boughs, from hands,
from sweet fellowship in the bins,
comes nectar at the roadside, succulent
peaches we devour, dusty skin and all,
comes the familiar dust of summer, dust we eat.
O, to take what we love inside,
to carry within us an orchard, to eat
not only the skin, but the shade,
not only the sugar, but the days, to hold
the fruit in our hands, adore it, then bite into
the round jubilance of peach.
There are days we live
as if death were nowhere
in the background; from joy
to joy to joy, from wing to wing,
from blossom to blossom to
impossible blossom, to sweet impossible blossom.
21. Ode to a Large Tuna in the Market
Here,
among the market vegetables,
this torpedo
from the ocean
depths,
a missile
that swam,
now
lying in front of me
dead.
Surrounded
by the earth’s green froth
—these lettuces,
bunches of carrots—
only you
lived through
the sea’s truth, survived
the unknown, the
unfathomable
darkness, the depths
of the sea,
the great
abyss,
le grand abîme,
only you:
varnished
black-pitched
witness
to that deepest night.
Only you:
dark bullet
barreled
from the depths,
carrying
only
your
one wound,
but resurgent,
always renewed,
locked into the current,
fins fletched
like wings
in the torrent,
in the coursing
of
the
underwater
dark,
like a grieving arrow,
sea-javelin, a nerveless
oiled harpoon.
Dead
in front of me,
catafalqued king
of my own ocean;
once
sappy as a sprung fir
in the green turmoil,
once seed
to sea-quake,
tidal wave, now
simply
dead remains;
in the whole market
yours
was the only shape left
with purpose or direction
in this
jumbled ruin
of nature;
you are
a solitary man of war
among these frail vegetables,
your flanks and prow
black
and slippery
as if you were still
a well-oiled ship of the wind,
the only
true
machine
of the sea: unflawed,
undefiled,
navigating now
the waters of death.
22. The Traveling Onion
When I think how far the onion has traveled
just to enter my stew today, I could kneel and praise
all small forgotten miracles,
crackly paper peeling on the drainboard,
pearly layers in smooth agreement,
the way the knife enters onion
and onion falls apart on the chopping block,
a history revealed.
And I would never scold the onion
for causing tears.
It is right that tears fall
for something small and forgotten.
How at meal, we sit to eat,
commenting on texture of meat or herbal aroma
but never on the translucence of onion,
now limp, now divided,
or its traditionally honorable career:
For the sake of others,
disappear.
23. Mutton Poem
Gently stir and blow the fire,
Lay the mutton down to roast,
Dress it quickly, I desire,
In the dripping put a toast,
That I hunger may remove —
Mutton is the meat I love.
On the dresser see it lie;
Oh, the charming white and red;
Finer meat ne’er met the eye,
On the sweetest grass it fed:
Let the jack go swiftly round,
Let me have it nice and brown’d.
On the table spread the cloth,
Let the knives be sharp and clean,
Pickles get and salad both,
Let them each be fresh and green.
With small beer, good ale and wine,
Oh ye gods! how I shall dine.
24. Chocolate Cake Poem
I love chocolate cake.
And when I was a boy
I loved it even more.
Sometimes we used to have it for tea
and Mum used to say,
‘If there’s any left over
you can have it to take to school
tomorrow to have at playtime.’
And the next day I would take it to school
wrapped up in tin foil
open it up at playtime
and sit in the corner of the playground
eating it,
you know how the icing on top
is all shiny and it cracks as you
bite into it,
and there’s that other kind of icing in
the middle
and it sticks to your hands and you
can lick your fingers
and lick your lips
oh it’s lovely.
yeah.
Anyway,
once we had this chocolate cake for tea
and later I went to bed
but while I was in bed
I found myself waking up
licking my lips
and smiling.
I woke up proper.
‘The chocolate cake.’
It was the first thing
1 thought of.
I could almost see it
so I thought,
what if I go downstairs
and have a little nibble, yeah?
It was all dark
everyone was in bed
so it must have been really late
but I got out of bed,
crept out of the door
there’s always a creaky floorboard, isn’t there?
Past Mum and Dad’s room,
careful not to tread on bits of broken toys
or bits of Lego
you know what it’s like treading on Lego
with your bare feet,
yowwww
shhhhhhh
downstairs
into the kitchen
open the cupboard
and there it is
all shining.
So I take it out of the cupboard
put it on the table
and I see that
there’s a few crumbs lying about on the plate,
so I lick my finger and run my finger all over the crumbs
scooping them up
and put them into my mouth.
oooooooommmmmmmmm
nice.
Then
I look again
and on one side where it’s been cut,
it’s all crumbly.
So I take a knife
I think I’ll just tidy that up a bit,
cut off the crumbly bits
scoop them all up
and into the mouth
oooooommm mmmm
nice.
Look at the cake again.
That looks a bit funny now,
one side doesn’t match the other
I’ll just even it up a bit, eh?
Take the knife
and slice.
This time the knife makes a little cracky noise
as it goes through that hard icing on top.
A whole slice this time,
into the mouth.
Oh the icing on top
and the icing in the middle
ohhhhhh oooo mmmmmm.
But now
I can’t stop myself
Knife –
1 just take any old slice at it
and I’ve got this great big chunk
and I’m cramming it in
what a greedy pig
but it’s so nice,
and there’s another
and another and I’m squealing and I’m smacking my lips
and I’m stuffing myself with it
and
before I know
I’ve eaten the lot.
The whole lot.
I look at the plate.
It’s all gone.
Oh no
they’re bound to notice, aren’t they,
a whole chocolate cake doesn’t just disappear
does it?
What shall 1 do?
I know. I’ll wash the plate up,
and the knife
and put them away and maybe no one
will notice, eh?
So I do that
and creep creep creep
back to bed
into bed
doze off
licking my lips
with a lovely feeling in my belly.
Mmmmrnmmmmm.
In the morning I get up,
downstairs,
have breakfast,
Mum’s saying,
‘Have you got your dinner money?’
and I say,
‘Yes.’
‘And don’t forget to take some chocolate cake with you.’
I stopped breathing.
‘What’s the matter,’ she says,
‘you normally jump at chocolate cake?’
I’m still not breathing,
and she’s looking at me very closely now.
She’s looking at me just below my mouth.
‘What’s that?’ she says.
‘What’s what?’ I say.
‘What’s that there?’
‘Where?’
‘There,’ she says, pointing at my chin.
‘I don’t know,’ I say.
‘It looks like chocolate,’ she says.
‘It’s not chocolate is it?’
No answer.
‘Is it?’
‘I don’t know.’
She goes to the cupboard
looks in, up, top, middle, bottom,
turns back to me.
‘It’s gone.
It’s gone.
You haven’t eaten it, have you?’
‘I don’t know.’
‘You don’t know. You don’t know if you’ve eaten a whole
chocolate cake or not?
When? When did you eat it?’
So I told her,
and she said
well what could she say?
‘That’s the last time I give you any cake to take
to school.
Now go. Get out
no wait
not before you’ve washed your dirty sticky face.’
I went upstairs
looked in the mirror
and there it was,
just below my mouth,
a chocolate smudge.
The give-away.
Maybe she’ll forget about it by next week.
25. America
I.
Although Tía Miriam boasted she discovered
at least half a dozen uses for peanut butter—
topping for guava shells in syrup,
butter substitute for Cuban toast,
hair conditioner and relaxer—
Mamá never knew what to make
of the monthly five-pound jars
handed out by the immigration department
until my friend, Jeff, mentioned jelly.
II.
There was always pork though,
for every birthday and wedding,
whole ones on Christmas and New Year’s Eve,
even on Thanksgiving day—pork,
fried, broiled, or crispy skin roasted—
as well as cauldrons of black beans,
fried plantain chips, and yuca con mojito.
These items required a special visit
to Antonio’s Mercado on the corner of Eighth Street
where men in guayaberas stood in senate
blaming Kennedy for everything—“Ese hijo de puta!”
the bile of Cuban coffee and cigar residue
filling the creases of their wrinkled lips;
clinging to one another’s lies of lost wealth,
ashamed and empty as hollow trees.
III.
By seven I had grown suspicious—we were still here.
Overheard conversations about returning
had grown wistful and less frequent.
I spoke English; my parents didn’t.
We didn’t live in a two-story house
with a maid or a wood-panel station wagon
nor vacation camping in Colorado.
None of the girls had hair of gold;
none of my brothers or cousins
were named Greg, Peter, or Marcia;
we were not the Brady Bunch.
None of the black and white characters
on Donna Reed or on the Dick Van Dyke Show
were named Guadalupe, Lázaro, or Mercedes.
Patty Duke’s family wasn’t like us either—
they didn’t have pork on Thanksgiving,
they ate turkey with cranberry sauce;
they didn’t have yuca, they had yams
like the dittos of Pilgrims I colored in class.
IV.
A week before Thanksgiving
I explained to my abuelita
about the Indians and the Mayflower,
how Lincoln set the slaves free;
I explained to my parents about
the purple mountain’s majesty,
“one if by land, two if by sea,”
the cherry tree, the tea party,
the amber waves of grain,
the “masses yearning to be free,”
liberty and justice for all, until
finally they agreed:
this Thanksgiving we would have turkey,
as well as pork.
V.
Abuelita prepared the poor fowl
as if committing an act of treason,
faking her enthusiasm for my sake.
Mamá set a frozen pumpkin pie in the oven
and prepared candied yams following instructions
I translated from the marshmallow bag.
The table was arrayed with gladiolas,
the plattered turkey loomed at the center
on plastic silver from Woolworth’s.
Everyone sat in green velvet chairs
we had upholstered with clear vinyl,
except Tío Carlos and Toti, seated
in the folding chairs from the Salvation Army.
I uttered a bilingual blessing
and the turkey was passed around
like a game of Russian Roulette.
“DRY,” Tío Berto complained, and proceeded
to drown the lean slices with pork fat drippings
and cranberry jelly—“esa mierda roja,” he called it.
Faces fell when Mamá presented her ochre pie—
pumpkin was a home remedy for ulcers, not a dessert.
Tía María made three rounds of Cuban coffee
then Abuelo and Pepe cleared the living room furniture,
put on a Celia Cruz LP and the entire family
began to merengue over the linoleum of our apartment,
sweating rum and coffee until they remembered—
it was 1970 and 46 degrees—
in América.
After repositioning the furniture,
an appropriate darkness filled the room.
Tío Berto was the last to leave.
26. Sorry I Spilled It
The ham’s on your pillow,
The egg’s in your sheet,
The bran muffin’s rollin’,
Down under your feet,
There’s milk in the mattress,
And juice on the spread–
Well, you said that you wanted
Your breakfast in bed.
27. The Clean Plater Poem
Some singers sing of ladies’ eyes,
And some of ladies lips,
Refined ones praise their ladylike ways,
And course ones hymn their hips.
The Oxford Book of English Verse
Is lush with lyrics tender;
A poet, I guess, is more or less
Preoccupied with gender.
Yet I, though custom call me crude,
Prefer to sing in praise of food.
Food,
Yes, food,
Just any old kind of food.
Pheasant is pleasant, of course,
And terrapin, too, is tasty,
Lobster I freely endorse,
In pate or patty or pasty.
But there’s nothing the matter with butter,
And nothing the matter with jam,
And the warmest greetings I utter
To the ham and the yam and the clam.
For they’re food,
All food,
And I think very fondly of food.
Through I’m broody at times
When bothered by rhymes,
I brood
On food.
Some painters paint the sapphire sea,
And some the gathering storm.
Others portray young lambs at play,
But most, the female form.
“Twas trite in that primeval dawn
When painting got its start,
That a lady with her garments on
Is Life, but is she Art?
By undraped nymphs
I am not wooed;
I’d rather painters painted food.
Food,
Just food,
Just any old kind of food.
Go purloin a sirloin, my pet,
If you’d win a devotion incredible;
And asparagus tips vinaigrette,
Or anything else that is edible.
Bring salad or sausage or scrapple,
A berry or even a beet.
Bring an oyster, an egg, or an apple,
As long as it’s something to eat.
If it’s food,
It’s food;
Never mind what kind of food.
When I ponder my mind
I consistently find
It is glued
On food.
Not to be dramatic, but food is the center of life. When you get together with friends and family, you usually go to a meal together, right? When you sit down to watch a movie you grab a snack, and sometimes even when you get cozied up to read a book.
Food has become more than just a source of energy and nutrition, it’s a way of life and for some of us it’s a craft and an art! Trying new restaurants or traveling to new countries just to try their classic national cuisine is a source of joy and entertainment for so many people. When you find something so simple and so exquisite that gives you such a dose of energy and happiness, tap into it! And go into it a little further by reading these food poems.
Have a favorite dessert? Here are yummy pie poems to make sure your pies are always accompanied with a few sweet words to match.
